6/25: This evening’s menu consisted of the best that Western American cuisine can offer, including: delectable peas and carrots sautéed in a light butter sauce (Del Monte), hearty flambéed beef frank (Hebrew national) in bun, complemented by baked cheddar crisps (Cheetos), chilled Apple-Strawberry-Banana fruit purée (Mott’s), sparkling raspberry beverage (Diet Rite soda), and topped off with a divine chocolate pastry and vanilla ice cream bar (Blue Bunny) for dessert. Just a little “heaven on earth” [beautifully presented on Day 2 Corn Palace placemat] for our RV bellies to sustain us through the last leg of our journey.
1 comment:
Only Wolfgang Puck could have topped that gourmet meal...ah heavenly!
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